posted by: JUNE 6, 2015

Kitchen is one of the busiest areas in a house or establishment since food is prepared at least thrice a day. Apparently, kitchens are occupied and used for almost an entire day. It is inevitable that residues from cooking mount up on the vents and channels where it passes through, which is the primary cause to the formation of grease inside the parts of the ventilation system. The whole system must be monitored and be scheduled for immediate kitchen exhaust cleaning as the need to clean the vents, hoods, and fans arises. The grease that has accumulated should be removed on a regular basis to prevent a distressing environment to people and the fire hazards it may cause.

Kitchen exhaust cleaning is the process of degreasing the parts of a ventilation system along, which the grease laden vapor comes out. A lot of companies today, such as the WCT (S) Systems, offers efficient and reliable services for cleaning kitchen exhaust which using chemicals and methods that are compliant to the National Environmental Agency (NEA) & Fire Safety and Shelter Department (FFSD) regulations.

Why does the kitchen exhaust need cleaning on a regular basis?

If a dangerous amount of grease is accumulated on the surfaces of the vents, duct work and fans, this can serve as a flammable substance that can cause a rapid crawl of fire over the ventilation system.

It is a compliance issue. It is the responsibility of the owner to maintain a clean and well-maintained kitchen ventilation system for his/her establishment or kitchen. The welfare and safety of family members, staffs, and employees should always come first.

A well maintained and regularly checked kitchen ventilation system can last longer and function efficiently than those that are kept unclean. Plus, staffs and employees are also able to work efficiently with a good and clean working environment.

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