posted by: APRIL 8, 2014

According to National Fire Association, the majority of restaurant fires is caused by the surface of kitchen cooking appliances which spreads into the kitchen exhaust systems. Regular maintenance of a restaurant’s kitchen exhaust system is one of the primary defense against fire hazards.

By keeping these systems working at the optimal level, they will evacuate the smoke and grease out of the building which in turn produces a cleaner, cooler kitchen and better working environment for the employees. With 54% of all restaurant fires originated from the kitchen, the utmost caution must be exercised to ensure that the exhaust is cleaned and maintained by experienced professionals.

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Here at WCT, we’re always responsive and ready to serve!

24/7 Fast Response

We are always on 24/7-Standby with operation-ready maintenance services for kitchen exhaust ventilation systems. Exclusively just for you; our valued clients.

One Stop Service

For Your Peace of Mind – From Design, Build, to Maintain, we ensure every single design and installation is compliant with Singapore BizSafe Standards’ regulations.

Our Own Brand

Having our own brands of products, you know there is only one stop for all your queries. We cover all problems that arise with components and spare parts, like electric motors, both MV fans and parts, and control panels in hoods.

In-house Engineering Capability

Because we take our work very seriously, we make sure that we are involved from A to Z. No third parties are involved from the designing, to the manufacturing, to production and to setup. So you can be assured all our services are by trained professionals.

Specialized & Customizable System

We understand each customer will have different need and requirement. That is why all our systems are specialized and customizable to suit your needs.