A commercial kitchen exhaust and ventilation system should remove the excess heat, grease, laden smoke and pollutants to provide a comfortable working environment for your kitchen staff. It takes an adequately designed kitchen exhaust and ventilation system to maintain a good air flow and an odourless environment. On top of that, it also serves as an integral component for kitchen fire detection and suppression. WCT aims to create value for our customers, providing tailored & professional solutions to all their needs while at the same time, adhere to rules and regulations.
Each system needs to be carefully designed with engineered calculations based on guidelines provided by SS553 formerly known as CP13. Here at WCT, we have a strong team of Professionals Engineers (PE) and Qualified Professionals (QP) to present the calculations for submissions to FSSD (Fire Safety Shelter Department). So fret not!
A properly designed, compliant and operating kitchen exhaust and ventilation system will provide you with years of safety, comfort, and reliability when professionally installed and maintained. Entrust all your commercial kitchen exhaust and ventilation system needs with WCT today. Contact our friendly team for a free consultation service now!
